Chocolate milk and instant coffee = nice home made cafe mocha.
Set up a double boiler. I used a egg whisk. Heat and whisk non stop until the bubbles get very small and very glossy.
Remove from heat and pour up for enjoyment. The higher the milk % the creamier the Mocha. I used almost one mug of 25 chocolate milk and one TSP of instant coffee for this. Reason I used less milk then a full mug is I wanted room for my mocha foam I formed.
I do not even know how I ended up here, but I thought this post
ReplyDeletewass good. I don't know who you are but certainly you're going to a
famous blogger if you are not already ;) Cheers!
Thank you, I have to get back into blogging as I have been just doing up these on social media instead.
ReplyDelete