Friday, March 30, 2012

So a Mollusk Walks Into A Bar

Just because I am no longer working for Simplicity doesn't mean I gave up on cooking. Pan fried up some baby scallops with onions, sweet peas, artichokes and garlic, seasoned with a light touch of cumin, cayenne pepper, salt, black pepper, and hard cider. Placed on a bed of Capelli d'angelo then garnished with roasted red peppers. It was goooood.

Friday, March 23, 2012

Tis a Rare Bit.

Made lunch. A Rarebit sandwich with chicken spinich and tomato, sided with fries with the rarebit sauce on it and to boost the awesome, some diced up deep fried pickles.

Wednesday, March 21, 2012

In The Pot of Maddess

Did off bacon bits in butter, then blended more butter in... I will be using this to make grill cheese sandwiches all week

Tuesday, March 20, 2012

Spring In

Fisrt day of spring at work. Reversed the shot from inside looking out.

Monday, March 19, 2012

Sticky Sticky Munchy

This is how I throw down on my day off. Pre-made pot stickers, with Cajun fried shrimp and black coffee to boot.

Sunday, March 18, 2012

Saturday, March 17, 2012

Monday, March 12, 2012

Patty cakes


Weekday At Porkys

Last meal I will get to cook the Lovely Robyn Fleming before she leaves for her trip to New York. So I did Pork and chicken burgers.

She cut up some onions, mushrooms and avocado for the burger

I picked up some Garden Vegetable ball cheese.

The patties are a 50/50 blend of pork and chicken with no fill. I seasoned it with pepper, salt, dill, and chipotle mango seasoning. Fried till golden then transferred to parchment papers and cooking sheet.


I places generous portions of the cheese on the patties.

Preheated the oven to 400oF

Cooked the patties till they were at 165oF CORE temp ( always probe your meat form the side not the top for better readings).

Little romaine lettuce and sour cream with fried onions, mushrooms and some fresh avocado on a whole wheat bun, mmmm

Thursday, March 8, 2012

Dealing out the Doe

Chef Nathan Crewe preps for the weekend. Fresh bread will be ready by 5pm. Multi Grain and Italian loaf, get it at Simplicity!

Tuesday, March 6, 2012

Monday, March 5, 2012

Cock Guac

Fajita seasoned chicken topped with hot served salsa, sided with fresh made guacamole and orange sweet pepper slices.

Sunday, March 4, 2012


Yes. That is a 20lt bucket of beans. Yip. It is only made to get us through two days of brunch.

Thursday, March 1, 2012

Givin' 'Er Da Shank

Giving old Welsh ladies "orgasms", their words not mine, with my Welsh prepared Cider honey glazed rosemary Lamb Shank with stwns