Monday, October 8, 2012

Perfect for a rainy day

Chocolate milk and instant coffee = nice home made cafe mocha.

Set up a double boiler. I used a egg whisk. Heat and whisk non stop until the bubbles get very small and very glossy. 

Remove from heat and pour up for enjoyment. The higher the milk % the creamier the Mocha. I used almost one mug of 25 chocolate milk and one TSP of instant coffee for this. Reason I used less milk then a full mug is I wanted room for my mocha foam I formed.

Friday, October 5, 2012


I was wondering how it would taste, so I made some at work. Half oz per muffin.