Tuesday, January 17, 2012

New things.

So I tried my hand with Tilapia. A flaky white fish. Started by pan searing it with red onion and garlic in chili oil. Then I finished it in the oven (400oF for 6 mins).  With it is roasted sweet potatoes on a baby spinich bed. The white sauce is a creamy pomegranate and almond dressing I buzzed together. It was how I like to say... AWESOME!

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