Fallow Barrie Hall ( Experienced cook for over 15 years ) through his caffeine driven cooking and eating experiences by photo detail and bad spelling.
Sunday, February 12, 2012
Give me some Sol baby!
I have a pan started mix of garlic, onion, sweet potato and brussel sprouts browned then finished in the oven as side. For the plates main it butter seared Sol with a almond tartar sauce topping it. Feels good to cook in my own kitchen again.