Friday, April 13, 2012

Yes Sir, loin....

So I marinaded the steak for 24 hours in Worcestershire sauce, apple cider vinegar, lemon juice, garlic, onions, salt, pepper, Old Sam Rum, and brown sugar. Rolled sweet potatoes in veg seasoning, my secret weapon, and olive oil, roasting it for 35 mins with some onion at 375 ish. Then I fried off some quartered mushrooms, chunked onion, and halved cherry tomatoes. The bbq sauce is the marinade with more brown sugar added then boiled with white wine then a can of tomato paste added. My lovely girlfriend had the cidaer while I got into the cooking wine. Steaks where cooked to just past rare.

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