Did a panko crusted sol sided with Quinoa grian vegetable pilaf. (Wanted to try something other then rice and seen a bag of quinoa my girlfriend had bought and said "why not"). I have to say I love the type of texture I got out of it. I used less water then the packaging asked for as I always do with my full grain rice, as I find the industry standard in my opinion us to mushy. Rice should have texture and give to it. This grain did not disappoint.
I also used some raspberry almond tartar sauce I had sitting in the fridge I made awhile back. Worked great on the sol.